Chef Rene não é Eagle River Inn
Chef Rene's is an upscale fine-dining destination that specializes in sophisticated American cuisine with a focus on fresh seafood, hand-cut steaks, and creative specialties. The dining style is elegant yet welcoming, reflecting a refined "Northwoods" culinary experience.
Signature Entrees: The menu features expertly prepared dishes such as Duck Confit (slow-roasted and served with berry sauce), Beef Stroganoff with tenderloin tips, and Beef Wellington wrapped in delicate pastry.
Premium Steaks: They offer a variety of hand-cut Angus beef options, including Filet Mignon, New York Strip, and a massive 22-ounce "Lumberjack" Bone-In Rib-Eye, often topped with homemade garlic butter.
Fresh Seafood: Their seafood selection is extensive, highlighting items like Scallops Pernod (sautéed with French liquor and spinach), Walleye Picatta, smoked Norwegian salmon, and indulgent lobster tails.
Appetizers & Starters: Notable starters include bacon-wrapped dates with red pepper coulis, seafood crepes, and seasonal soups like shrimp bisque or potato leek.
Atmosphere & Service: The restaurant provides a formal dining atmosphere with beautiful views of the river. It is a popular choice for special occasions, offering a full bar and a curated wine list to complement the meal.